00868     2200313   4500001002100000005001500021007000300036008004100039020001800080035002000098040001200118041000800130082001400138084002000152090001400172100001800186245006500204250002000269264004700289300004300336336002100379337001300400338002300413650001000436700003800446850001000484990003000494990003000524INLIS00000000001370920251208101419ta251205                           0 ind    a979-24-5691-0  a0010-1225000155  aSBPUPAD  aind  a664 ETI p  2[23]a664 ETI p  a664 ETI p  aEti Nurhayati1 aPetunjuk Praktis Membuat Es Krim dan Puding /cEti Nurhayati  aCetakan Keempat  aBandung :bPenerbit Nuansa Cendikia,c2021  axvi, 146 halaman :bilustrasi ;c21 cm  2rdacontentateks  2rdamedia  2rdacarrieravolume 4aResep  aEditor : Akhmad Rini Purbaningrum  aPUPAD  a39.594/APBN-PUSNAS/H/2025  a39.595/APBN-PUSNAS/H/2025