00868     2200313   4500001002100000005001500021035002000036007000300056008004100059040001200100100001800112245006500130250002000195300004300215020001800258041000800276082001400284084002000298090001400318264004700332336002100379337001300400338002300413650001000436700003800446850001000484990003000494990003000524INLIS00000000001370920251208101419  a0010-1225000155ta251205                           0 ind    aSBPUPAD  aEti Nurhayati1 aPetunjuk Praktis Membuat Es Krim dan Puding /cEti Nurhayati  aCetakan Keempat  axvi, 146 halaman :bilustrasi ;c21 cm  a979-24-5691-0  aind  a664 ETI p  2[23]a664 ETI p  a664 ETI p  aBandung :bPenerbit Nuansa Cendikia,c2021  2rdacontentateks  2rdamedia  2rdacarrieravolume 4aResep  aEditor : Akhmad Rini Purbaningrum  aPUPAD  a39.594/APBN-PUSNAS/H/2025  a39.595/APBN-PUSNAS/H/2025